Ghee

Ghee 

Ingredients 

Unsalted butter - 1 pound

Directions:

Place butter in medium saucepan over medium-high heat.

Bring butter to boil. 

This takes approximately 2 to 3 minutes. 

Once boiling, reduce heat to medium. 

The butter will form a foam which will disappear. 

Ghee is done when a second foam forms on top of butter, second foam is in shape of large bubbles, and the butter turns golden. 

Approximately 7 to 8 minutes. 

Brown milk solids will be in bottom of pan. 

Use a heatproof mesh strainer and store.