Ghee
Ingredients
Unsalted butter - 1 pound
Directions:
Place butter in medium saucepan over medium-high heat.
Bring butter to boil.
This takes approximately 2 to 3 minutes.
Once boiling, reduce heat to medium.
The butter will form a foam which will disappear.
Ghee is done when a second foam forms on top of butter, second foam is in shape of large bubbles, and the butter turns golden.
Approximately 7 to 8 minutes.
Brown milk solids will be in bottom of pan.
Use a heatproof mesh strainer and store.
