Kairichi Daal

Ingredients:

Chaana Daal                   2 cups

Shredded Raw Mango     1/2 cup

Sugar                             1 tea spoon

Green Chillies                  6-7

Shredded coconut          3 table spoon

Red chili powder 

Turmeric powder

Asafetida

Salt to taste

Cilantro for garnishing

For Tadaka: 

Oil                                 1 table spoon

Mustard seeds

Procedure:

Soak chana dal for 4-5 hours. Drain the water completely from dal and wash once more with water before using. This ensures dal does not stink. Coarsely grind the dal with green chilies. Now Take a big bowl and mix dal, grated raw mango, grated coconut, asafetida, salt & sugar. You can substitute raw mango with lemon juice.

Make a tempering of the tadka ingredients. Let the tadaka cool down and then pour it on the mixture and mix well. Serve it with garnishing of coconut and coriander.

Also Called Watali daal, Chana daal, Sundal